Ram Ji Samosa stands as a true culinary icon in Ayodhya, renowned as Ayodhya’s number one samosa seller, daily dispatching an astounding 5,000 samosas. Its enduring popularity stems from the crispy, flavourful samosas with their unique potato stuffing, complemented by signature sweet red and spicy hand-pounded green chutneys. Visiting this constantly Packed establishment is an essential part of the Ayodhya experience, drawing locals and pilgrims from across India to savour a piece of the city’s vibrant street food heritage. It’s more than just a snack; it’s a bustling hub of tradition and taste that embodies Ayodhya’s rich street food culture.

Discovering the Legendary Ram Ji Samosa in Ayodhya

Ayodhya, a city steeped in spiritual and historical significance, is also a vibrant hub for street food enthusiasts. Amidst the array of delectable vegetarian snacks, from spicy chaats and crispy kachoris to mouth-watering samosas, one name stands out prominently: Ram Ji Samosa. This beloved eatery has become a must-visit for locals and pilgrims alike, cementing its reputation as a culinary landmark in the city.

Deep Dive into Ram Ji Samosa Ayodhya

1. A Phenomenal Scale of Operation: Ram Ji Samosa is not just any samosa stall; it’s a phenomenon. They are known as Ayodhya’s number one Ramji Samosa seller and daily sell a staggering 5,000 samosas in bulk. This high volume reflects the immense popularity and constant demand for their product.

2. The Artisanal Preparation Process: The secret to their success lies in a meticulous preparation process that ensures freshness and flavour:

• Dough Preparation: The dough is carefully prepared and cut.
• Potato Stuffing: A key characteristic of their samosas is the potato stuffing, where the potato skin is not removed. The potatoes are well-boiled and mashed.
• Aromatic Spices: The stuffing is richly flavoured with a blend of local spices and ingredients. This includes cumin powder, garam masala, and finely chopped garlic. Use of garlic paste, which contributes to its “very good” aroma.
• Mixing and Filling: All spices are thoroughly mixed with the potatoes, and sometimes stir-fried in a large pan. The mixture is then used to generously stuff the individually prepared samosa sheets.
• Frying to Perfection: Once stuffed, the samosas are deep-fried in a large cauldron. The frying process takes approximately half an hour to achieve the desired crispiness.
• Continuous Production: The shop maintains an “endless cycle” of production, with hundreds of samosas being doled out and packed continuously as one batch finishes and the next begins frying. Samosas are always served hot and fresh.

3. Unforgettable Taste and Accompaniments: The taste of Ram Ji Samosa is consistently praised by customers:

• Crispy Exterior, Flavourful Interior: The samosas are described as quite crispy and very tasty. The special quality of the potato used in the stuffing is highlighted.
• The Signature Chutneys: A major draw is the accompanying chutneys. Customers specifically mention the sweet red chutney and a spicy hand-pounded green chutney made with green chili, ginger, and garlic. There’s also mention of a “mirchi ki chutney” with garlic. The combination of the sweet and the “quite spicy” chutneys is a fan favourite.
• Generous Size: The samosas are noted for their quite large size.
• Perfect Pairing with Tea: Samosas are often enjoyed with a cup of tea, which is also popular among patrons.

4. The Bustling Ram Ji Samosa Experience: Visiting Ram Ji Samosa is an experience in itself:

• Always Crowded: The shop is famously packed with crowds. People are often seen standing in long queues waiting for their turn.
• Diverse Clientele: The fame of Ram Ji Samosa extends far beyond Ayodhya, attracting customers from various parts of UP, including Gonda, Amethi, Lucknow, Gorakhpur, Unnao, and Prayagraj. Many devotees visiting the Ram Mandir make it a point to try the samosas.
• Loyal Customers: Some customers are regular, even daily visitors, who praise the consistent quality and taste, especially the masala.

Location & Timing

Location: 

Ram Ji Samosa is located at Naka Powerhouse, Pure Hussain Khan, Sultanpur Road, Near Avadh University. It is also conveniently situated about 500 meters from Ayodhya Airport and near Dr. Ram Manohar Lohia University. 

Address – Faizabad – Sultanpur Rd, Manas Nagar, Faizabad, Uttar Pradesh 224133

Timing:

The shop starts its operations early in the morning, at 6 AM, and operates continuously throughout the day, until 9 PM, due to the high demand and bulk sales. The general street food scene in Ayodhya thrives during the late afternoon and evening.

FAQs about Ram Ji Samosa Ayodhya

What is Ram Ji Samosa famous for?

Ram Ji Samosa is known as Ayodhya’s number one samosa seller, renowned for selling 5,000 samosas daily. It’s highly popular among both locals and Ram devotees visiting the Ram Mandir, celebrated for its crispy texture, delicious potato stuffing, and unique chutneys.

Where is Ram Ji Samosa located?

It is located at Naka Powerhouse, Pure Hussain Khan, Sultanpur Road, Near Avadh University. It is approximately 500 meters from Ayodhya Airport and close to Dr. Ram Manohar Lohia University. This location is in the Faizabad (Ayodhya Cantonment) area.

What are the key ingredients of Ram Ji Samosa’s stuffing?

The samosa stuffing primarily consists of potatoes, with the potato skin notably left on. It’s flavoured with spices such as cumin powder, garam masala, and significant amounts of chopped garlic or garlic paste.

What kind of chutneys are served with Ram Ji Samosa?

Customers receive a sweet red chutney and a spicy hand-pounded green chutney made with green chilli, ginger, and garlic. There’s also mention of a mirchi ki chutney with garlic and what some customers refer to as “Ayurvedic chutney”.

How much does a Ramji Samosa cost? 

Currently, a Ramji Samosa is priced at ₹15.

Is it usually crowded at Ram Ji Samosa?

Yes, the shop is consistently bustling with customers, and long queues are a common sight due to its immense popularity.

What other items can be found at Ram Ji Samosa? 

Besides samosas, customers often pair their snacks with tea. The counter also displays some other sweets

Why do people travel long distances to eat at Ram Ji Samosa? 

People from various cities across India, including Lucknow, Gonda, and Prayagraj, travel to Ram Ji Samosa specifically for its distinctive taste, high quality, and the unique combination of its samosas with their special chutneys.